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Bonita Blonde |
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Light, refreshing golden ale brewed with Vienna and white wheat malts and |
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bittered with noble German hops. An American interpretation of a Kolsch . |
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| style beer | |||
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Wolf Canyon Wheat |
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This American style wheat beer is brewed with pale malt, wheat malt, and |
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a subtle hop addition which creates a distinct flavor and a dry, crisp finish. |
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Served in Pints, 5.5 ounce Samples, Pitchers & Growlers Guest Draft Beers
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Liberty Lager |
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Our version of a classic Czech stye lager. Originally brought on |
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as a summer seasonal, Brewed with pilsner and .American |
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pale malts. German noble hops provide a clean, crisp finish. |
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America's Finest Amber |
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A full-flavored, amber ale with a rich, malty body and a satisfying |
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caramel character derived from crystal and carapils malts. |
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Challenger hops complement the malt sweetness creating a |
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perfectly balanced ale. |
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Rolling Hills Irish Red |
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A modern interpretation of an ale originally brewed by Irish monks |
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in the 14th century. The complex flavor is built with a combination |
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of crystal, Munich, and flaked and roasted barley. |
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Star of India IPA |
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In the U.S., IPA's have revived the ale created to survive the long |
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| ocean voyagefrom England to India. A variety of malts receive a |
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| generous dose of hopsthroughout the brewing process creating a |
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big-bodied brew. |
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Otay Lakes Oatmeal Stout |
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Prepare yourself for a pleasant surprise. This Stout is a velvety- |
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| smooth dark ale that has a chocolate and roasted malt flavors. |
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Served on nitrogen, so allow the cascading bubbles to settle before |
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| enjoying your first sip. | |||
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