 |
|||
 |
|||
Bonita Blonde |
|||
Light, refreshing golden ale brewed with Vienna and white wheat malts and bittered |
|||
with noble German hops. An American interpretation of a Kolsch style beer. |
|||
 |
|||
 |
Wolf Canyon Wheat |
||
 |
This American style wheat beer is brewed with pale malt, wheat malt, and |
||
 |
a subtle hop addition which creates a distinct flavor and a dry, crisp finish. |
||
Served in Pints, 5.5 ounce Samples, Pitchers & Growlers
|
 |
||
America's Finest Amber |
|||
A full-flavored, amber ale with a rich, malty body and a satisfying caramel character |
|||
derived from crystal and carapils malts. Challenger hops complement the |
|||
malt sweetness creating a perfectly balanced ale. |
|||
 |
|||
Palomar Pale Ale |
|||
Medium bodied ale with a citrusy hop finish. This pale ale is a great thirst quenching |
|||
combination of caramel malts and an interesting array of hops. |
|||
 |
|||
Rolling Hills Irish Red |
|||
A modern interpretation of an ale originally brewed by Irish monks |
|||
in the 14th century. The complexflavor is built with a combination of crystal, |
|||
Munich, and flaked and roasted barley. |
|||
 |
|||
Star of India IPA |
|||
In the U.S., IPA's have revived the ale created to survive the long ocean voyage |
|||
| from England to India. A variety of malts receive a generous dose of hops |
|||
| throughout the brewing process creating a big-body. |
|||
 |
|||
Otay Lakes Oatmeal Stout |
|||
Prepare yourself for a pleasant surprise. This Stout is a velvety-smooth dark ale |
|||
| that has a chocolate and roasted malt flavors. Served on nitrogen, so allow the |
|||
cascading bubbles to settle before enjoying your first sip. |
|||
| Brew House Seasonals: Liberty Lager | |||
Guest Beers: Karl Strauss Tower 10 IPA, AleSmith Anvil ESB, Mission Hef |
|||
Diego Especial Mexican Style Lager |
|||
Bud Light Draft,Corona, Coors Light, Miller Lite, Beck's NA bottles |
|||
| Featured Cider: Fox Barrel Pear Cider | |||
